Edamame, Carrot, and Goat Cheese Salad with Cilantro-Lime Dressing
HOW TO PREPARE
Chop the carrots and avocado into bite-size pieces.
In a large bowl, combine lettuce, brown rice, edamame, carrots, avocado, chickpeas, and goat cheese.
In a small container with a lid (a canning jar works great), combine lime juice, walnut oil, cilantro, and honey. Shake well until combined.
Pour dressing onto salad and toss well.
- 1/2 cup cooked brown rice, cooled
- 1 cup edamame, (thawed and steamed if using frozen)
- 2-3 carrots
- 1 avocado
- 2-3 handfuls lettuce
- 1/2 cup chickpeas
- 2-3 ounces goat cheese
- Juice from 1 lime
- 2 tablespoon walnut oil
- 1/4 cup cilantro
- 1 tablespoon honey