How to Cook

Rinse rice thoroughly under running water and then remove any dirt or debris that you may find. Soak rice in water for at least 30 mins. Use two (2) cups of water for every one (1) cup of brown rice. If a much softer rice is desired, just increase the amount of water and for a firmer cooked rice, decrease amount of water and cook for about 45 minutes.

Refrigerate uncooked and cooked leftover brown rice to retain freshness.

Click here for Brown Rice recipes.

 
 
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